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Ingredientes
- 4 ounce. firmly minced pepperoni
- 1/4 c. apple cider or possibly juice
- 4 slices toasted raisin bread, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 med. apple, minced
- 2 tbsp. butter, melted
Direcciones
- In a saucepan, simmer pepperoni in apple cider; 20 min, covered. Drain reserving 1 Tbsp. of juice. In a bowl, combine bread crumbs, salt and nutmeg. Add in pepperoni and apple. Sprinkle with reserved juice and melted butter. Toss lightly to mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 333 | 75% |
| Total Fat 37.2g | 47% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 0.92g | |
| Cholesterol 90mg | 30% |
| Sodium 1312mg | 55% |
| Potassium 281mg | 8% |
| Total Carbs 14.82g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.5g | 8% |
| Protein 13.22g | 21% |
