| 5 ounce rice sticks (noodles) |
2 1/2 oz |
$4.19 per 80 ounces
|
$0.13 |
| Â Â vegetable oil spray |
1/2 oil spray |
$2.99 per 6 ounces
|
$0.00 |
| 1Â 1/2 Tbsp. vegetable oil for frying divided |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. diced green bell pepper (1/2-inch) |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/4 c. diced yellow bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.21 |
| 3 sm scallions minced |
1 1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/4 tsp sesame oil more or possibly less |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 3 Tbsp. black bean sauce |
1 tablespoon |
n/a
|
|
| 1Â 1/2 Tbsp. light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. rice wine (or possibly sherry) |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1 tsp sugar or possibly honey or possibly to taste |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. fresh orange juice (optional) or possibly apple juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| Total per Serving |
$0.88 |
| Total Recipe |
$1.75 |
Suggestions?