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Peppers,Peppers, Peppers Italians love Peppers!!
by
Claudia lamascolo
Calificación: 4.0
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Simple Pasta with Garlic & Olive Oil
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.%3C/p%3E%3Cp%3EBy%20the%20way,%20Italian%20for%20bell%20pepper%20is%20peperone,%20which%20becomes%20peperoni%20in%20the%20plural.%20Hot%20peppers%20are%20called%20peperoncini%20(little%20peppers)%20in%20standard%20Italian.%3C/p%3E%3Cp%3EShown%20are%20fried%20Italianelle%20peppers.%20Can%20be%20added%20to%20scrambled%20eggs,%20toppings%20for%20pizza,%20with%20sausage,%20on%20salads%20or%20just%20plain%20in%20a%20sandwich,%20the%20olive%20oil%20here%20is%20full%20of%20flavor.%20Roasting%20these%20after%20you%20have%20cleaned%20and%20sliced%20in%20half%20are%20easy.%20Lay%20them%20down%20on%20an%20outdoor%20a%20grill%20if%20you%20have%20one.%20Put%20skins%20side%20down%20and%20roast%20until%20tender%20burnt%20on%20the%20outside,%20the%20skins%20will%20easilly%20come%20off.%20Dredge%20in%20olive%20oil,%20cloves%20of%20garlic%20and%20refrigerate.%20Another%20method%20is%20to%20put%20directly%20under%20the%20broiler%20in%20the%20oven%20gas%20or%20electric%20range.%3C/p%3E%3Cp%3EPepperoncini%20are%20mild%20with%20a%20slight%20heat%20to%20them,%20with%20a%20hint%20of%20bitterness%20and%20are%20commonly%20pickled%20and%20sold%20in%20jars.The%20Greek%20varieties%20are%20sweeter%20and%20less%20bitter%20than%20the%20Italian%20varieties%20grown%20in%20Tuscany.%20Mostly%20use%20in%20Antipasto%20Italian%20salad%20or%20even%20straight%20from%20the%20jar,%20many%20fans%20of%20this%20one.%3C/p%3E%3Cp%3ECherry%20Peppers,%20also%20found%20in%20jars%20are%20used%20in%20pasta%20dishes%20such%20as%20ChickenRiggie%20Pasta%3C/p%3E%3Cp%3EBrother%20John%20on%20the%20left%20and%20Brother%20Luke%3C/p%3E%3Cp%3ECherry%20peppers:%20A%20story%20to%20share%20with%20you,%20as%20a%20small%20child%20my%20brother%20Johnny%20would%20watch%20Grandpa%20Giovanni%20eat%20these%20raw,%20he%20would%20pop%20a%20hot%20cherry%20pepper%20in%20his%20mouth%20and%20the%20tears%20would%20just%20pour%20out%20of%20his%20eyes.%20Little%20Johnny%20would%20always%20wonder%20why%20his%20grandpa%20was%20crying%20over%20peppers%20he%20ate.Grandpa%20would%20say%20caldo%20caldo,(%20hot,%20hot)%20just%20kept%20eating%20them%20anyway%20and%20loved%20them.%20Caution,%20if%20you%20touch%20the%20seeds%20and%20then%20you%20rub%20your%20eyes....ouch%20%22fa%20male%20caldo%22%20hurts,%20hot~%3C/p%3E%3Cp%3EThey%20are%20the%20perfect%20size%20for%20a%20garnish%20on%20a%20dish%20or%20pickling.%20They%20are%20quite%20tasty%20and%20great%20on%20salads%20or%20homemade%20salsa.%3C/p%3E%3Cp%3EYou%20can%20use%20either%20pickled%20or%20fresh%20peppers%20for%20this%20purpose.%20They%E2%80%99re%20also%20excellent%20on%20a%20pizza!%3C/p%3E%3Cp%3EAnother%20great%20use%20for%20the%20cherry%20peppers%20is%20to%20make%20deep-fried%20poppers.%20These%20are%20normally%20peppers%20that%20have%20been%20filled%20with%20cheese,%20coated%20and%20fried%20and%20you%20can%20simply%20pop%20them%20in%20the%20mouth.%20Filling%20the%20cherry%20pepper%20is%20easily%20accomplished%20if%20you%20remove%20the%20stem.%20Alternately,%20you%20can%20stuff%20or%20fill%20them%20by%20slicing%20them%20in%20half.%3C/p%3E%3Cp%3EThere%20are%20medium%20and%20sweet%20peppers,%20easilly%20grown%20because%20they%20don't%20take%20much%20room...if%20you%20don't%20like%20the%20heat%20remove%20the%20seeds%20before%20adding%20to%20a%20dish%20so%20it%20isn't%20too%20spicey.%3C/p%3E%3Cp%3ECarefully%20remove%20the%20stems%20and%20seeds%20from%20the%20cherry%20peppers.Set%20aside%20the%20empty%20jars%20and%20lids.%20Take%20one%20slice%20of%20provolone%20with%201%20or%202%20slices%20of%20prosciutto%20on%20top%20and%20toll%20them%20up.%20Cut%20them%20into%201/4%20to%20a%201/2%20inch%20slices%20like%20pinwheels%20.Stuff%201%20or%202%20slices%20into%20each%20cherry%20pepper.%20Finish%20till%20all%20the%20rolls%20are%20gone%20and%20all%20peppers%20are%20stuffed.Fill%20the%20empty%20jars%20with%20the%20stuffed%20peppers.Fill%20jars%20with%20enough%20olive%20oil%20to%20cover%20all%20the%20peppers.Replace%20lids%20and%20chill%20for%20several%20hours%20to%20several%20days.Drain%20well%20before%20serving.%3C/p%3E){kind=link}