3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 x Onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
1 x Red bell pepper, seeded and chopped |
1 bell pepper |
$3.29 per pound
|
$0.86 |
2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/2 x Jalapeno, seeded and chopped |
1/2 jalapeno |
$1.99 per pound
|
$0.03 |
1 tsp Grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
1/2 c. Corn, fresh or possibly frzn |
1/2 cup |
$0.35 per item
|
$0.30 |
1/2 c. Peas |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
2 c. Cooked long grain rice |
2 cup |
$5.00 per 10 pounds
|
$0.35 |
2 tsp Minced chives |
2 tsp |
$2.59 per 2/3 ounces
|
$0.55 |
2 tsp Minced parsley |
2 tsp |
$1.09 per cup
|
$0.05 |
2 tsp Minced chervil |
2 tsp |
$3.70 per ounce
|
$0.16 |
6 med Green bell peppers, seeded, tops removed and steamed 5 to 6 min |
6 bell peppers |
$2.19 per pound
|
$3.45 |
1/2 c. Grated monterey jack cheese |
1/2 cup |
n/a
|
|
Total Recipe |
$7.19 |