Receta Peppers Stuffed With Rice And Corn

• 3 Tbsp. Extra virgin olive oil
• 1 x Onion, chopped
• 1 x Red bell pepper, seeded and chopped
• 2 x Garlic cloves, chopped
• 1/2 x Jalapeno, seeded and chopped
• 1 tsp Grnd cumin
• 1/2 c. Corn, fresh or possibly frzn
• 1/2 c. Peas
• 2 c. Cooked long grain rice
• 2 tsp Minced chives
• 2 tsp Minced parsley
• 2 tsp Minced chervil
•     Salt and black pepper to taste
• 6 med Green bell peppers, seeded, tops removed and steamed 5 to 6 min
• 1/2 c. Grated monterey jack cheese

Direcciones