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Receta Peppers Unstuffed
by Rich H

Peppers Unstuffed

It's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed" peppers dinner!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 large or 6 small chopped bell peppers (red or green)
  • 9 oz. meatless Italian sausage chopped into bite-sized pieces (thaw first if frozen)
  • 1 medium chopped onion
  • 1 cup long-grain partially cooked rice
  • 28 oz. can of coarse ground or crushed tomatoes
  • Panko bread crumbs for top garnish

Direcciones

  1. Spread ½ cup tomatoes on bottom of a 2 quart oven-safe casserole dish.
  2. Reserve another ½ cup of tomatoes to place on top of casserole.
  3. Mix all remaining ingredients in a large mixing bowl. Gently scoop
  4. into casserole dish.
  5. Pour remaining ½ cup tomatoes on top and spread over the casserole.
  6. Garnish with desired amount of Panko bread crumbs.
  7. Bake at 350 degrees for 35 minutes.