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Peppery Beef Tenderloin With Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x well-trimmed beef tenderloin roast (about 4 pounds)
2 Tbsp. seasoned pepper medley or possibly 1 Tbsp. cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Dijon mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
    Creamy mustard sauce (recipe follows) 1/6 mustard sauce
n/a
 
    Minced fresh parsley (optional) 1/6 parsley
$1.09 per cup
$0.00
3 sm red bell peppers, cut into 1 1/2 inch pcs 1/2 bell peppers
$3.29 per pound
$0.27
1 lrg onion, cut into 8 wedges 1/6 onion
$0.79 per pound
$0.04
12 ounce baby portobello, cremini or possibly button mushrooms 2 oz
$1.99 per pound
$0.25
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 Tbsp. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
Total per Serving $0.82
Total Recipe $4.93
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