| 1 1/2 pound sirloin steak |
2 3/8 oz |
$3.49 per pound
|
$0.52 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/2 pound mushrooms, sliced thin |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 tbsp. catsup |
1/3 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1/8 teaspoon green pepper |
0.01 teaspoon |
$2.19 per pound
|
$0.00 |
| 1/2 c. dry white wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 tbsp. dry parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.20 |
| 1 1/2 c. egg noodles |
2 tablespoons |
$2.00 per 16 ounces
|
$0.03 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 clove garlic, minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tbsp. flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. beef bouillon |
1 tablespoon |
n/a
|
|
| 1 teaspoon fresh dill or possibly 1/4 teaspoon dill seed |
0.1 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$1.35 |
| Total Recipe |
$13.49 |
Suggestions?