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Perfect Beef Tenderloin, Every Time...
by
Liz Chance
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20Bottle%20of%20Pickapeppa%20Sauce%20(I%20usually%20use%20about%201/3%20of%20the%20bottle%20on%20a%20good%20sized%20tender,%20spreading%20it%20on%20with%20a%20basting%20brush)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees.%20Spread%20the%20sauce%20and%20spices%20on%20the%20tender.%3C/p%3E%3Cp%3E2.%20When%20it's%20heated%20place%20the%20tenderloin%20on%20the%20foil%20into%20the%20center%20of%20the%20oven%20and%20bake%20for%20exactly%2030%20minutes.%20DO%20NOT%20OPEN%20DOOR%20AT%20ANY%20TIME.%3C/p%3E%3Cp%3E3.%20At%20the%20end%20of%2030%20minutes%20of%20cooking,%20turn%20the%20oven%20off.%20DO%20NOT%20OPEN%20OVEN%20DOOR%20AT%20ANY%20TIME.%3C/p%3E%3Cp%3E4.%20Set%20timer%20for%20another%2030%20minutes.%20DO%20NOT%20OPEN%20OVEN%20DOOR%20AT%20ANY%20TIME.%3C/p%3E%3Cp%3E5.%20At%20the%20end%20of%20the%20second%2030%20minutes%20remove%20the%20tender%20from%20the%20oven%20and%20allow%20it%20to%20coast%20for%20an%20additional%2030%20minutes%20at%20room%20temperature.%3C/p%3E%3Cp%3E6.%20At%20the%20end%20of%20the%20third%2030%20minutes%20you%20may%20slice%20the%20tender%20and%20serve.%20You%20will%20have%20a%20variety%20of%20MED%20RARE%20to%20MED.%3C/p%3E%3Cp%3EEnjoy%20the%20compliments!%3C/p%3E){kind=link}