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Perfect Bundt Cake a la Gluten Free-Apple Bundt Cake that is!
by
bakingbarb
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20Grease%20and%20flour%20(your%20gf%20flour%20blend)%20a%2010%20inch%20Bundt%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3ESift%20together%20flour,%20almond%20flour,%20coconut%20flour,%20buckwheat,%20baking%20powder,%20salt,%20xanthan%20gum,%20baking%20soda,%20cinnamon,%20nutmeg,%20ginger%20and%20cloves.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20sugar,%20oil,%20apple%20cider,%20vanilla,%20and%20eggs.%20Beat%20at%20medium%20speed%20until%20smooth.%20Stir%20in%20flour%20mixture,%20mixing%20until%20well%20blended.%20Don't%20forget%20to%20scrape%20down%20the%20bowl,%20sounds%20simple%20of%20course%20but%20honestly%20I%20forget%20to%20do%20it%20often%20enough.%3C/p%3E%3Cp%3ESpoon%20a%20layer%20into%20the%20pan,%20sprinkle%20with%20apples%20and%20walnut%20mixture.%20Top%20with%20remaining%20batter%3C/p%3E%3Cp%3EPour%20batter%20into%20prepared%20pan.%20Bake%20at%20350%20degrees%20F%20for%2050%20to%2055%20minutes,%20or%20until%20cake%20is%20firm,%20well%20browned,%20and%20begins%20to%20pull%20away%20from%20pan%20edges%20Goes%20from%20done%20to%20burnt%20quickly.%20Let%20cool%20in%20pan%20for%2010%20minutes,%20then%20turn%20out%20onto%20a%20wire%20rack%20and%20cool%20completely%20before%20glazing.%3C/p%3E%3Cp%3EApple%20Cider%20Glaze:%3C/p%3E%3Cp%3E1%20Tbsp%20apple%20cider%20aprox%20amount%20start%20with%20less%20just%20in%20case%3C/p%3E%3Cp%3E1%20tsp%20lemon%20juice%3C/p%3E%3Cp%3E1%20Tbsp%20butter%20softened%3C/p%3E%3Cp%3E1%20cup%20powdered%20sugar%3C/p%3E){kind=link}