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Receta Perfect Chocolate Frosting & Filling
by CookEatShare Cookbook

Perfect Chocolate Frosting & Filling
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  Raciónes: 12

Ingredientes

  • Frosting:
  • 1 pkg. (6 ounce.) semi-sweet chocolate pcs
  • 1/2 c. light cream
  • 1 c. butter
  • 2 1/2 c. confectioners' sugar
  • Filling:
  • 1 c. heavy cream
  • 1/4 c. confectioners' sugar
  • 1 teaspoon vanilla

Direcciones

  1. In medium saucepan combine chocolate pcs, cream and butter; stir over medium heat till smooth. Remove from heat with wire whisk. Blend 2 1/2 c. sugar. In bowl set over ice. Beat till it holds shape.
  2. Filling: Whip cream with sugar and vanilla; chill. To assemble cake on plate place a layer of cake spread with half of cream. Place second layer top side down. Spread with rest of cream. Place third cake and frost. Chill at least 1 hour.