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Receta Perfect Chocolate Frosting & Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details
  • Frosting:
  • 1 pkg. (6 ounce.) semi-sweet chocolate pcs
  • 1/2 c. light cream
  • 1 c. butter
  • 2 1/2 c. confectioners' sugar
  • Filling:
  • 1 c. heavy cream
  • 1/4 c. confectioners' sugar
  • 1 teaspoon vanilla

Direcciones

  1. In medium saucepan combine chocolate pcs, cream and butter; stir over medium heat till smooth. Remove from heat with wire whisk. Blend 2 1/2 c. sugar. In bowl set over ice. Beat till it holds shape.
  2. Filling: Whip cream with sugar and vanilla; chill. To assemble cake on plate place a layer of cake spread with half of cream. Place second layer top side down. Spread with rest of cream. Place third cake and frost. Chill at least 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 369  
Calories from Fat 247 67%
Total Fat 28.42g 36%
Saturated Fat 17.81g 71%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 120mg 5%
Potassium 143mg 4%
Total Carbs 32.32g 9%
Dietary Fiber 2.4g 8%
Sugars 27.13g 18%
Protein 2.46g 4%
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