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Receta Perfect Hollandaise
by CookEatShare Cookbook

Perfect Hollandaise

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Ingredientes

2 tbsp. butter
1 tbsp. plus 1 teaspoon flour
1 c. boiling water

1 teaspoon salt
Juice 1/2 lemon, 1 tbsp.
2 egg yolks, beaten

Direcciones

Heat butter. Stir in flour. Add in boiling water, salt and lemon juice. Cook slightly. Remove from fire and stir in beaten egg yolks. Serves 4. Can be made ahead and reheated. Cover. Serve over broccoli or possibly asparagus. Delightful for Large eggs benedict.