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Ingredientes
- 2 tbsp. butter
- 1 tbsp. plus 1 teaspoon flour
- 1 c. boiling water
- 1 teaspoon salt
- Juice 1/2 lemon, 1 tbsp.
- 2 egg yolks, beaten
Direcciones
- Heat butter. Stir in flour. Add in boiling water, salt and lemon juice. Cook slightly. Remove from fire and stir in beaten egg yolks. Serves 4. Can be made ahead and reheated. Cover. Serve over broccoli or possibly asparagus. Delightful for Large eggs benedict.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 260 | |
| Calories from Fat 204 | 78% |
| Total Fat 23.18g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2500mg | 104% |
| Potassium 51mg | 1% |
| Total Carbs 12.59g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.48g | 3% |
| Protein 1.43g | 2% |
