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Ingredientes
- 5 c. water
- 7 tea bags
- 1 c. sugar
Direcciones
- Bring water to rolling boil. Remove from heat and place tea bags in water. Cover and let stand for 5 min. Pour into a 2 qt pitcher and add in 1 c. of sugar. Stir till sugar dissolves completely. Fill pitcher to top with cool tap water. Serve with lots of ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 692g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
