Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    tin
    Maryland crab seasoning to taste
    Lard
    Vegetable oil
Ingredients Per Serving Qty Common Price Price per Serving
4 slc soft white bread 1 1/3 slice
$2.49 per 22 ounces
$0.13
1 1/2 Tbsp. dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
2 c. backfin crabmeat from a refrigerated tin 2/3 cup
$4.69 per 6 ounces
$2.48
2 c. jumbo lump crabmeat from a refrigerated 2/3 cup
$4.69 per 6 ounces
$2.48
2 x Large eggs beaten 2/3 eggs
$2.53 per 12 items
$0.14
1/2 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 c. melted unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
4 Tbsp. thick mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
Total per Serving $5.62
Total Recipe $16.85
Email Recipe Cost
or Cerrar