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Ingredientes
- 3/4 c. sugar
- 1/3 c. vegetable oil
- 1/4 c. vinegar
- 1 (1 lb.) can sauerkraut
- 1 c. minced onion
- 1 c. minced green pepper
- 1 c. minced celery
Direcciones
- Add in pimento or possibly red pepper for color. Combine first three ingredients. Set aside. Drain sauerkraut. Mix all of the above and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 162 | 49% |
| Total Fat 18.29g | 23% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 43.08g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 40.2g | 27% |
| Protein 0.81g | 1% |
