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Ingredientes
- 1 1/2 c. flour
- 3/4 c. shortening
- 4 to 5 tbsp. ice water
Direcciones
- Cut shortening into flour with fork or possibly pastry cutter. The best results come when you use ice water adding to flour to make moist. Roll out thin to fit pie pan. Fill in with your favorite pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.93g | 32% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
