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Perfect Plantain Chips
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FeastForAll
Calificación: 4.0
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%20are%20different%20from%20what%20we%20get%20in%20Sri%20Lanka.%20%20These%20plantains%20are%20quite%20long%20and%20when%20peeled,%20orange%20in%20color.%20%20But%20I%20found%20some%20plantains%20very%20similar%20to%20the%20ash%20plantains%20in%20the%20Indian%20Stores.%20%20Ash%20plantains%20get%20this%20name%20because%20of%20its%20ash%20color%20powdery%20layer%20on%20its%20skin.%20%20When%20peeled%20they%20are%20white%20and%20softer%20than%20the%20orange%20plantains.%3C/p%3E%3Cp%3EThe%20perfect%20way%20to%20make%20plantain%20chips%20is%20to%20first%20peel%20wash%20them%20before%20cutting%20(do%20not%20wash%20after%20cutting%20since%20it%20will%20clump%20when%20fried).%20Make%20sure%20plantains%20are%20completely%20dry%20before%20cutting.%20%20%20%20%20Also%20after%20mixing%20with%20salt%20and%20chili%20powder,%20cut%20plantains%20should%20be%20dropped%20in%20hot%20oil%20one%20at%20a%20time.%20Make%20sure%20you%20don%E2%80%99t%20put%20a%20handful%20of%20cut%20plantains%20in%20the%20oil%20together.%20%20Drop%20one%20at%20a%20time%20into%20the%20oil%20until%20the%20plantains%20cover%20half%20the%20oil%20in%20the%20saucepan.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPeel%20and%20wash%20the%20ash%20plantains%3C/p%3E%3Cp%3EPat%20dry%20on%20a%20paper%20towel%3C/p%3E%3Cp%3ECut%20them%20into%20thin%20slices%20(rounds)%3C/p%3E%3Cp%3EAdd%20salt%20and%20chili%20powder%20and%20mix%20well%20and%20leave%20for%20about%205%20minutes%20(the%20amount%20of%20chili%20powder%20can%20be%20adjusted%20according%20to%20your%20taste)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20heavy%20saucepan.%3C/p%3E%3Cp%3EOnce%20the%20oil%20is%20hot%20quickly%20deep%20fry%20until%20crisp.%3C/p%3E){kind=link}