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Receta Perfect Poppy Seed Bread
by Global Cookbook

Perfect Poppy Seed Bread
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Ingredientes

  •     1 Lb. Loaf (8-10 Servings)
  • 3/4 c. Water Plus 1 Tbsp.
  • 1 Tbsp. Canola Oil
  • 1 tsp Salt
  • 1 c. Whole Wheat Flour (5.4 Ounces)
  • 1 c. Flour, Unbleached (5.2 Ounces)
  • 1 1/2 Tbsp. Gluten Flour
  • 2 tsp Lemon Peel Grated
  • 2 Tbsp. Poppy Seeds
  • 1 Tbsp. Powdered Whey
  • 2 tsp Active Dry Yeast 1 1/2 Pounds Loaf (12-14 Servings)
  • 1 1/4 c. Water
  • 1 1/2 Tbsp. Canola Oil
  • 1 1/2 tsp Salt
  • 1 1/2 c. Whole Wheat Flour (8.1 Ounces)
  • 1 1/2 c. Flour, Unbleached (7.8 Ounces)
  • 2 Tbsp. Gluten Flour
  • 1 Tbsp. Lemon Peel Grated
  • 3 Tbsp. Poppy Seeds
  • 1 1/2 Tbsp. Powdered Whey
  • 2 1/2 tsp Active Dry Yeast

Direcciones

  1. Put the ingredients in the bread pan in the order listed, or possibly in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or possibly the equivalent setting for your machine).
  2. Push Start.