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Receta Perfect Pork Chops
by ken davis

Perfect Pork Chops

A really delicious pork chop dish that is both tender and tasty.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 thick center cut pork chops (I used boneless sirloin chops)
  • cooking oil (I use olive oil)
  • 1 package baby carrots (cut lengthwise)
  • 1 can beef broth (more if desired)
  • 1 large can tomato soup
  • 1 small container sour cream
  • 1 t oregeno
  • 1/2 t Mrs. Dash Garlic Herb seasoning
  • Salt and pepper, to taste

Direcciones

  1. Precook the carrots in the beef broth (I cook them so elderly inlaws can eat them easily)
  2. Brown pork chops in oil Make sure to brown both sides.
  3. Place carrots in bottom of large pot.
  4. Add chops on top of carrots
  5. Mix tomato soup with beef broth and pour over chops and carrots
  6. Add oregeno, Mrs. Dash and salt and pepper.
  7. Bring to a boil and then simmer slowly for at least an hour.
  8. 15 minutes before serving, add sour cream and allow it to spread thorougly through the sauce.