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PERFECT Pressure Cooker Chicken and Rice
by
Laura Pazzaglia
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.%3C/p%3E%3Cp%3EInstead,%20pressure%20cooking%20chicken%20is%20more%20of%20a%20gamble%20%E2%80%93%20there%20are%20great%20variations%20in%20the%20liquid%20that%20is%20released%20during%20cooking%20based%20on%20the%20meat%E2%80%99s%20age%20and%20preservation.%20%20Most%20American%20supermarket%20chickens,%20for%20example,%20are%20already%20brined%20in%20(and%20sometimes%20injected%20with)%20%20salt%20water%20to%20make%20them%20last%20longer%20and%20weigh%20more.%20%20The%20liquid%20released%20between%20a%20supermaket%20chicken%20and%20a%20free-range,%20locally-raised%20freshly%20butchered%20one%20can%20vary%20by%20a%20cup%20of%20liquid%20or%20more.%20Yes,%20I%20measured%20it%20so%20you%20don%E2%80%99t%20have%20to.%3C/p%3E%3Cp%3EIf%20trying%20to%20wing%20it%20with%20liquid%20ratios%20doesn%E2%80%99t%20result%20in%20gummy%20rice,%20bone-in%20chicken%E2%80%99s%2010%20minute%20pressure%20cooking%20time%20will!%20%20This%20seven%20minute%20difference%20is%20almost%20an%20additional%20half%20hour%20of%20conventional%20cooking%20time.%3C/p%3E%3Cp%3EThis%20method%20guarantees%20PERFECT%20results%20regardless%20of%20your%20meat%E2%80%99s%20origins%20and%20processing.%3C/p%3E%3Cp%3EThe%20solution%20to%20getting%20both%20of%20these%20ingredients%20perfectly%20cooked%20is%20to%20cook%20them%20sequentially,%20one%20after%20the%20other,%20and%20not%20together.%20%20This%20method%20guarantees%20PERFECT%20results%20regardless%20of%20your%20meat%E2%80%99s%20origins%20and%20processing.%20First%20the%20chicken%20is%20boiled,%20then%20the%20cooking%20liquid%20is%20measured%20to%20the%20rice%E2%80%99s%20exacting%20needs%20and%20cooked%20in%20the%20chicken%E2%80%99s%20tasty%20broth.%20%20Don%E2%80%99t%20worry%20%E2%80%93%20the%20chicken%20won%E2%80%99t%20get%20cold.%20%20It%E2%80%99s%20wrapped-up%20tight%20and%20then%20beautifully%20caramelized%20under%20the%20broiler%20(or%20on%20the%20grill)%20while%20the%20rice%20is%20cooking.%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E6%20L%20or%20larger%3C/p%3E%3Cp%3Enone%3C/p%3E%3Cp%3E12%20&%206%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ENormal%20&%20Natural%3C/p%3E%3Cp%3EPressure%20Cooked%20Chicken%20and%20Rice%3C/p%3E%3Cp%3EAuthor:%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ERecipe%20type:%20Pressure%20Cooker%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3EIn%20the%20pre-heated%20pressure%20cooker%20add%20oil%20and%20onion,%20saute%20until%20soft.%20Add%20the%20garlic%20and%20spices,%20and%20swoosh%20everything%20around%20for%20about%2030%20seconds.%20Then,%20add%20the%20water%20tomato%20paste%20and%20salt.%20Finally,%20add%20chicken%20pieces%20and%20coat%20in%20cooking%20liquid.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2012-13%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20cooker%20by%20releasing%20the%20pressure.%3C/p%3E%3Cp%3EStrain%20out%20chicken%20pieces%20and%20place%20in%20heat-proof%20serving%20platter,%20and%20cover%20with%20foil.%3C/p%3E%3Cp%3EPour%20the%20cooking%20liquids%20from%20the%20pressure%20cooker%20into%20a%20heat-proof%204-cup%20measuring%20cup%20to%20reach%203%C2%BD%20cups.%20If%20the%20cooking%20liquid%20does%20not%20reach%203%C2%BD%20cup%20mark%20add%20water..%20If%20you%20have%20more%20cooking%20liquid%20than%203%C2%BD%20cups%20reserve%20it%20for%20another%20use.%3C/p%3E%3Cp%3EPour%20the%20measured%20liquid%20back%20into%20the%20pressure%20cooker%20and%20add%20the%20rice.%20Mix.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%203%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20when%20cooking%20time%20is%20up%20count%2010%20minutes%20of%20natural%20open%20time.%20Then,%20release%20the%20rest%20of%20the%20pressure%20using%20the%20valve.%3C/p%3E%3Cp%3EWhile%20the%20rice%20is%20cooking,%20slide%20the%20un-covered%20serving%20platter%20with%20chicken%20pieces%20under%20broiler%20until%20scorched.%20Temporarily%20transfer%20chicken%20into%20the%20foil%20that%20was%20used%20to%20cover%20it%20and%20tumble%20the%20freshly%20pressure%20cooked%20rice%20onto%20the%20platter.%20Now%20add%20the%20chicken%20pieces%20on%20top%20and%20sprinkle%20with%20pine%20nuts,%20raisins,%20fresh%20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