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Receta Perfect Rice Pudding
by CookEatShare Cookbook

Perfect Rice Pudding
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Ingredientes

  • Rice
  • 1/2 c. sugar
  • 1/4 teaspoon salt
  • 2 c. lowfat milk
  • 3 Large eggs, barely beaten
  • 1 1/2 teaspoon vanilla
  • Dash of nutmeg
  • Dash of cinnamon

Direcciones

  1. Grease small to medium size bowl, set aside. Prepare sufficient rice to make 3/4 c. cooked rice. Put into greased bowl. Add in rest of ingredients into bowl with the rice and stir well before cooking. Place bowl into pan with about 1 1/2 inches of water in bottom of pan. Bake in oven for about 1 1/4 hrs at 350 degrees. Stir once or possibly twice while cooking to prevent rice from settling. Pudding is done when a table knife inserted comes out clean. Serves 6.