| 2 tbl butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbl olive oil or peanut oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 medium onion coarsely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 6-8 scallions or green onions |
1 3/4 scallions |
$1.09 per cup
|
$0.29 |
| 1 clove (or more) garlic |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 stalks chopped celery |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 medium cauliflowers (or 1 large cauliflower) cored and coarsely chopped |
1/2 cauliflowers |
$1.49 per pound
|
$0.94 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp dried basil |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 1 tsp dried savory or majoram |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4-6 cups chicken broth or stock (or 6 cups water) |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 2 tbl white miso |
1 1/2 teaspoons |
$3.32 per pound
|
$0.06 |
| 1/8 tsp ground nutmeg (optional) |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 6 cups water |
1 1/2 cups |
n/a
|
|
| Total per Serving |
$2.33 |
| Total Recipe |
$9.34 |
Suggestions?