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Receta Perky Hash Browns Potatoes
by CookEatShare Cookbook

Perky Hash Browns Potatoes

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	Raciónes: 10

Ingredientes

1 (32 ounce.) pkg. hash browns, thawed
1 can cream of chicken soup
1 (16 ounce.) lowfat sour cream

1 stick melted butter
1/2 c. diced onions

Direcciones

Mix together and add in 1 c. crushed corn flake crumbs, pour 1/4 c. melted butter on top. Bake in 9 x 13 inch oiled pan at 350 degrees for 40 min.