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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (32 ounce.) pkg. hash browns, thawed
- 1 can cream of chicken soup
- 1 (16 ounce.) lowfat sour cream
- 1 stick melted butter
- 1/2 c. diced onions
Direcciones
- Mix together and add in 1 c. crushed corn flake crumbs, pour 1/4 c. melted butter on top. Bake in 9 x 13 inch oiled pan at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.44g | 26% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 321mg | 13% |
| Potassium 351mg | 10% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.06g | 1% |
| Protein 3.71g | 6% |
