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Perogies - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. flour 1/2 cup
$2.99 per 5 pounds
$0.10
3/4 c. salt 3 tablespoons
$2.91 per 16 ounces
$0.35
1 egg, beaten (extra lg.) 1/4 egg
$2.53 per 12 items
$0.05
1 c. hot water 1/4 cup
n/a
 
Total per Serving $0.51
Total Recipe $2.03
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