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Receta Perogies Or Cheese Dumplings
by CookEatShare Cookbook

Perogies Or Cheese Dumplings
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  Raciónes: 4

Ingredientes

  • 2 1/2 c. flour
  • 1 teaspoon salt
  • 3/4 c. hot water
  • 1 teaspoon baking pwdr
  • 1 teaspoon light oil
  • 1 egg, well beaten

Direcciones

  1. Sift dry ingredients together; add in oil, hot water and beaten egg. Roll into a ball. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.