Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 1/2 c. flour
- 1 teaspoon salt
- 3/4 c. hot water
- 1 teaspoon baking pwdr
- 1 teaspoon light oil
- 1 egg, well beaten
Direcciones
- Sift dry ingredients together; add in oil, hot water and beaten egg. Roll into a ball. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 47mg | 16% |
| Sodium 915mg | 38% |
| Potassium 98mg | 3% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.3g | 0% |
| Protein 9.45g | 15% |
