Esta es una exhibición prevé de cómo se va ver la receta de 'Perogy Sausage Bolognese' imprimido.

Receta Perogy Sausage Bolognese
by Alex Harper

Perogy Sausage Bolognese

Perogy Sausage Bolognese is a hearty and flavorful dish that combines tender perogies with a rich, slow-simmered sausage Bolognese sauce. The sauce is made with sautéed vegetables, Italian sausage, white wine, milk, and diced tomatoes, and is seasoned with fresh basil and ground pepper. Served with a topping of grated Parmesan cheese and optional sour cream or crème fraiche, this dish offers a comforting blend of textures and savory flavors.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 bag of Holy Perogy!
  • 3 tbsp. Olive oil
  • 1 Medium onion (finely diced)
  • 3 Garlic cloves minced
  • 1 Large carrot (peeled and finely diced)
  • 1 Large celery stick (finely diced)
  • 2 tbsp. Unsalted butter
  • 1 lb Quality Italian sausage meat
  • ¾ cup White wine
  • ½ cup Milk
  • 1 can (796ml) Diced tomatoes
  • Fresh ground pepper
  • ¼ cup Fresh basil (roughly chopped)
  • Parmesan Cheese (grated)

Direcciones

  1. Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Sauté for 8 mins until vegetables are soft and browned, stirring occasionally.
  2. Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.
  3. Add wine and stir until liquid has evaporated. Add milk and stir.
  4. Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 ½ hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.
  5. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
  6. Drain and toss with sauce and top with grated cheese.