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Perogy Sausage Bolognese is a hearty and flavorful dish that combines tender perogies with a rich, slow-simmered sausage Bolognese sauce. The sauce is made with sautéed vegetables, Italian sausage, white wine, milk, and diced tomatoes, and is seasoned with fresh basil and ground pepper. Served with a topping of grated Parmesan cheese and optional sour cream or crème fraiche, this dish offers a comforting blend of textures and savory flavors.
Ingredientes
- 1 bag of Holy Perogy!
- 3 tbsp. Olive oil
- 1 Medium onion (finely diced)
- 3 Garlic cloves minced
- 1 Large carrot (peeled and finely diced)
- 1 Large celery stick (finely diced)
- 2 tbsp. Unsalted butter
- 1 lb Quality Italian sausage meat
- ¾ cup White wine
- ½ cup Milk
- 1 can (796ml) Diced tomatoes
- Fresh ground pepper
- ¼ cup Fresh basil (roughly chopped)
- Parmesan Cheese (grated)
Direcciones
- Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Sauté for 8 mins until vegetables are soft and browned, stirring occasionally.
- Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.
- Add wine and stir until liquid has evaporated. Add milk and stir.
- Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 ½ hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
- Drain and toss with sauce and top with grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 4 servings | |
| Calories 644 | |
| Calories from Fat 473 | 73% |
| Total Fat 52.77g | 66% |
| Saturated Fat 18.46g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1157mg | 48% |
| Potassium 891mg | 25% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.85g | 6% |
| Protein 19.48g | 31% |
