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Perry's (San Fran) Onion Soup Gratinee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Dry sauterne

Â Â Salt

Â Â Freshly grnd black pepper

6 x Croutons (to 8) of well-toasted French bread, cut to fit soup crocks

18 slc (thick) (up to 32) (about 1 lb.) Gruyere, Emmentaler or possibly other easily melted cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg Yellow onions, thinly sliced	1 onions	$0.79 per pound	$0.26
1/4 c. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 c. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 c. Chicken stock, or possibly canned low-sodium broth broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
4 c. Beef stock, or possibly canned low-sodium broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
3 Tbsp. Brandy	1 1/8 teaspoons	$22.00 per liter	$0.12
Total per Serving			$1.14
Total Recipe			$9.14