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Ingredientes
- Persian Ice Cream
- based on Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream) and Persian Ice Cream w/Saffron and Rosewater
- 1 1/2 c. 2 % milk
- 1/2 t. pure vanilla extract
- 1/4 t. saffron, ground and dissolved in a ½ T. of hot milk
- 3 egg yolks
- 1/2 c. sugar
- 1 c. whipping cream
- 1/2 T. rosewater
- 1/4 c. shelled pistachios, chopped
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 898 | |
| Calories from Fat 451 | 50% |
| Total Fat 51.65g | 65% |
| Saturated Fat 28.53g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 46mg | 2% |
| Potassium 265mg | 8% |
| Total Carbs 108.27g | 29% |
| Dietary Fiber 1.7g | 6% |
| Sugars 101.55g | 68% |
| Protein 5.84g | 9% |
