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Persian Lamb And Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Freshly Grnd Black Pepper to taste

1 can (14-ounce.) whole Tomatoes, liquid removed

1 pkt (8-ounce.) frzn Green Beans

5 x Bay Leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Lean, boneless Leg of Lamb, trimmed and cut into 1-inch cubes	3 oz	$7.99 per pound	$1.50
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. Extra virgin olive oil, divided	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 lrg Onions, thinly sliced	1/4 onions	$0.79 per pound	$0.07
4 x Cloves Garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Dry Oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 lrg Potato, peeled and cut into half-inch cubes	1/8 potato	$0.50 per pound	$0.05
1 sm Eggplant, peeled and cut into half-inch cubes	1/8 eggplant	$1.99 per item	$0.25
1 med Zucchini, peeled and cut into half-inch cubes	1/8 zucchini	$1.99 per pound	$0.11
3 Tbsp. Fresh Parsley, minced	1 1/8 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.09
Total Recipe			$16.75