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Persian Quince Stew (Khoresh E Beh) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Stewing meat (lamb or possibly beef), cut in 1 inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
2 x Onion, finely sliced 1/3 onion
$0.79 per pound
$0.06
1/3 c. Oil or possibly butter 2 2/3 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
3 c. ,Water 1/2 cup
n/a
 
2 lrg Quinces 1/3 quinces
n/a
 
3 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 c. Vinegar or possibly lemon juice 2 teaspoons
n/a
 
1/4 tsp Grnd saffron, dissolved in 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
1 Tbsp. ,Water, warm 1/2 teaspoon
n/a
 
1/3 c. Yellow split peas 2 2/3 teaspoons
n/a
 
3 c. Basmati rice 1/2 cup
$4.19 per 80 ounces
$0.17
8 c. ,Water 1 1/3 cups
n/a
 
2 Tbsp. Salt 1 teaspoon
$2.91 per 16 ounces
$0.04
3/4 c. Butter, melted 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 tsp Saffron, dissolved in 0.08 teaspoon
$17.77 per 0.06 ounces
$0.61
2 Tbsp. ,Water, warm 1 teaspoon
n/a
 
2 Tbsp. Yogurt (opt) 1 teaspoon
$2.50 per 32 ounces
$0.01
Total per Serving $1.51
Total Recipe $9.08
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