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Persimmon Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. persimmon pulp	2 tablespoons	$2.19 per pound	$0.19
2 teaspoon baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon lemon juice	0.08 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 2/3 c. sugar	3 tablespoons	$1.44 per pound	$0.14
2/3 c. oil	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 teaspoon salt (this can be decreased)	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3 1/2 c. flour	1/4 cup	$2.99 per 5 pounds	$0.05
4 Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 teaspoon baking pwdr	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon nutmeg	0.04 teaspoon	n/a
1 teaspoon allspice	0.08 teaspoon	$18.00 per pound	$0.01
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 c. minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
1 c. minced dates	1 tablespoon	$2.30 per 8 ounces	$0.20
1/2 c. raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
Total per Serving			$0.99
Total Recipe			$11.92