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Persimmon Bread - Recipe Cost

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2 cups whole-wheat pastry flour
Ingredients Per Serving Qty Common Price Price per Serving
2 cups unbleached all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 tablespoon + 1 teaspoon baking soda 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon mace 0.1 teaspoon
$8.05 per 1 1/2 ounces
$0.03
1/2 teaspoon cloves 0.05 teaspoon
$5.29 per 2 ounces
$0.01
4 large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 cup unsalted butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.20
1/4 cup honey 1.2 teaspoons
$4.69 per 12 ounces
$0.12
1 3/4 cups brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.12
2/3 cup bourbon 1 tablespoon
$22.00 per liter
$0.35
2 cups ripe persimmons, mashed 3 tablespoons
$2.19 per pound
$0.23
2 cups chopped walnuts (or pecans) 3 tablespoons
$9.89 per 16 ounces
$0.51
2 cups raisins (or craisins) 3 tablespoons
$6.29 per 24 ounces
$0.31
Total per Serving $2.01
Total Recipe $20.06
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