Esta es una exhibición prevé de cómo se va ver la receta de 'Persimmon crepes' imprimido.

Receta Persimmon crepes
by Brad ONeill

Persimmon crepes

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 100g flour
  • 200g milk
  • 40g butter
  • 2 egg yolks
  • 120g of semi-dried persimmon (inner part)
  • 60g persimmon (skin part)

Direcciones

  1. Remove knob from semi-dried persimmon.
  2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  3. Pour that evenly onto the heated pan to make the crepe.
  4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!