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I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2-3
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Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Remove knob from semi-dried persimmon.
  2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  3. Pour that evenly onto the heated pan to make the crepe.
  4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 2 servings
Calories 417  
Calories from Fat 177 42%
Total Fat 20.06g 25%
Saturated Fat 12.22g 49%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 156mg 7%
Potassium 278mg 8%
Total Carbs 50.93g 14%
Dietary Fiber 1.4g 5%
Sugars 5.41g 4%
Protein 8.75g 14%
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