Esta es una exhibición prevé de cómo se va ver la receta de 'Persimmon Filling' imprimido.

Click here to print
o regresate de nuevo a Persimmon Filling.

Receta Persimmon Filling
by Global Cookbook

Persimmon Filling

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1/2 x Recipe of persimmon jam
2 Tbsp. Calavado, or possibly Grand Marnier

1 c. Heavy cream, cool

Direcciones

Add in liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters till stiff peaks form, mix in jam.
(Good between layers of cake)