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Ingredientes
- 1/2 x Recipe of persimmon jam
- 2 Tbsp. Calavado, or possibly Grand Marnier
- 1 c. Heavy cream, cool
Direcciones
- Add in liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters till stiff peaks form, mix in jam.
- (Good between layers of cake)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 414 | |
| Calories from Fat 390 | 94% |
| Total Fat 44.4g | 55% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 46mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 2.46g | 4% |
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