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Persimmon Hickory Nut Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
3/4 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.13
2 Large eggs, well beaten	1/6 eggs	$2.53 per 12 items	$0.04
1 c. persimmon pulp	1 tablespoon	$2.19 per pound	$0.10
1 c. minced Hickory nuts	1 tablespoon	$12.79 per 36 ounces	$0.14
Total per Serving			$0.49
Total Recipe			$5.90