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Persimmon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
unbaked 9-inch pie crust
Ingredients Per Serving Qty Common Price Price per Serving
2 cups persimmon pulp 3 tablespoons
$2.19 per pound
$0.23
1 well-beaten egg 0.1 egg
$2.53 per 12 items
$0.02
1 cup whole milk 1 tablespoon
$3.49 per gallon
$0.02
1/2 cup sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
pinch of salt 0.1 pinch
$2.91 per 16 ounces
$0.00
1 T cornstarch 0.1 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.31
Total Recipe $3.05
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