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+ Receta
Peruvian Shrimp "Causa"
by
Arturo Féliz-Camilo
Calificación: 5.0
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,%20plantains%20and%20many%20variants%20of%20yams%20and%20the%20like.%3C/p%3E%3Cp%3ECeleriac%20is%20a%20close%20relative%20of%20celery,%20so%20the%20mash%20has%20a%20very%20nice%20aroma.%3C/p%3E%3Cp%3EIngredients%20for%20the%20mash%3C/p%3E%3Cp%3EOne%20celeriac.%3C/p%3E%3Cp%3E1%20tbsp.%20butter.%3C/p%3E%3Cp%3E1%20tbsp.%20milk%20cream.%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EIngredients%20for%20the%20top%3C/p%3E%3Cp%3EOregano,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EChives.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBoil%20and%20make%20a%20mash%20with%20the%20celeriac.%20Briefly%20stir%20fry%20the%20shrimp%20with%20a%20bit%20of%20saffron,%20oregano,%20salt%20and%20pepper%20until%20it%20gets%20its%20familiar%20pinkish%20color.%20(Black%20tiger%20is%20generally%20gray%20when%20raw)%20put%20on%20top%20of%20your%20mash%20cylinder%20and%20decorate%20with%20some%20chopped%20chives.%3C/p%3E%3Cp%3EHope%20you%20enjoy!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}