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Peruvian Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg Garlic Cloves, Finely Minced
2 med Butternut Squash, Peeled, Seeded &, Cut Into 1"Cubes
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 tsp Cayenne Pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 x Ear Of Corn, Shucked And Cut Into, 1/2 Inch Slices 1/6 ear
$0.35 per item
$0.06
    Juice Of 1/2 Lime 0.08 lime juice
$1.49 per 15 fluid ounces
$0.01
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 med Onions, Finely Minced 1/3 onions
$0.79 per pound
$0.06
2 lrg Tomatoes, Cored, Seeded And Minced 1/3 tomatoes
$1.99 per pound
$0.27
1/2 sm Bunch Oregano Leaves, Coarsely Minced 0.08 bunch
$3.89 per 3/4 ounces
$0.73
2 tsp Kosher Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Freshly Grnd Black Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
4 c. Water 2/3 cup
n/a
 
1 1/4 c. Fresh Corn Kernels 3 tablespoons
$3.89 per 16 ounces
$0.29
1 c. Fresh Or possibly Thawed Frzn Peas 2 tablespoons
$2.80 per 32 ounces
$0.07
Total per Serving $1.69
Total Recipe $10.15
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