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Correo Electrónico
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Ingredientes
- 2 egg yolks (or 2-3 tablespoons pasteurized egg)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1 lemon, juice only
- 1/2 cup extra virgin olive oil (good quality)
- 2 garlic cloves (pressed or minced very small)
- Salad Niçoise
- 2 heads romaine lettuce, washed
- ½ cup cooked new potatoes, tossed with chopped parsley, olive oil, and salt
- ½ cup tuna per person, canned or fresh
- 1/8 cup red onion, sliced thin
- 1 hard boiled egg per person, quartered
- 20 olives
- 4-8 tomato wedges
- 2 tbsp chopped chives (for garnish)
- Salad Niçoise Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp chopped parsley
- salt and pepper to taste
View Full Recipe at Classically Kosher
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