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Receta Pesang Dalag (Fish in Ginger Soup with Veggies)
by ShaleeDP

Pesang Dalag (Fish in Ginger Soup with Veggies)

This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3 cups (750 ml) rice water or water
  • 2 in (5 cm) fresh ginger, thinly sliced
  • 1/2 teaspoon peppercorns, cracked
  • 1 onion, quartered
  • 1/2 small green cabbage, quartered
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1 tablespoon fish sauce (patis)
  • 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
  • 1 bunch lettuce or leafy greens, cut into pieces (optional)
  • 1 baby leek or 2 spring onions, sliced, to garnish
  • 1 portion Miso Tomato Sauce
  • Freshly ground black pepper, to taste

Direcciones

  1. Prepare the Miso Tomato Sauce
  2. Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
  3. Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
  4. Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.