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Receta Pesang Dalag (Fish in Ginger Soup with Veggies)

Name: Pesang Dalag (Fish in Ginger Soup with Veggies)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 3 cups (750 ml) rice water or water; 2 in (5 cm) fresh ginger, thinly sliced; 1/2 teaspoon peppercorns, cracked; 1 onion, quartered; 1/2 small green cabbage, quartered; 2 teaspoons oil; 1/2 teaspoon salt; 1 tablespoon fish sauce (patis); 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices; 1 bunch lettuce or leafy greens, cut into pieces (optional); 1 baby leek or 2 spring onions, sliced, to garnish; 1 portion Miso Tomato Sauce; Freshly ground black pepper, to taste

de ShaleeDP

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This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 30 minutos

Filipino

Ingredientes

3 cups (750 ml) rice water or water
2 in (5 cm) fresh ginger, thinly sliced
1/2 teaspoon peppercorns, cracked
1 onion, quartered
1/2 small green cabbage, quartered
2 teaspoons oil
1/2 teaspoon salt
1 tablespoon fish sauce (patis)
11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
1 bunch lettuce or leafy greens, cut into pieces (optional)
1 baby leek or 2 spring onions, sliced, to garnish
1 portion Miso Tomato Sauce
Freshly ground black pepper, to taste

Direcciones

Prepare the Miso Tomato Sauce
Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.