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Pesto and Mozzarella Buns
by
Karen's Kitchen Stories
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.%3C/p%3E%3Cp%3EPour%20the%20milk%20and%20butter%20mixture%20into%20the%20bowl%20with%20the%20flour%20and%20stir%20it%20with%20a%20Danish%20dough%20whisk%20or%20large%20spatula.%3C/p%3E%3Cp%3ETransfer%20the%20bowl%20to%20the%20mixer%20and%20mix%20on%20second%20speed%20with%20the%20dough%20hook%20for%20about%207%20minutes,%20until%20you%20have%20a%20smooth%20dough.%20The%20dough%20should%20be%20slightly%20sticky.%20You%20can%20also%20knead%20by%20hand.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20an%20oiled%20bowl%20and%20let%20rise,%20covered,%20for%20about%20an%20hour,%20until%20doubled.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20into%20a%2020%20inch%20by%2014%20inch%20rectangle%20with%20a%20long%20side%20facing%20you.%3C/p%3E%3Cp%3ESpread%20the%20pesto%20over%20the%20dough.%3C/p%3E%3Cp%3ESet%20aside%201/4%20cup%20of%20the%20mozzarella%20cheese%20and%20sprinkle%20the%20rest%20evenly%20over%20the%20pesto.%3C/p%3E%3Cp%3ERoll%20up%20the%20dough%20into%20a%20tight%20log%20and%20slice%20it%20into%2015%20equal%20rounds,%20about%201%201/2%20inches%20thick.%20Arrange%20the%20rounds%20on%20a%20large%20pan%20(or%202%20to%203%20smaller%20pans)%20about%201%20inch%20apart.%20Cover%20and%20let%20rise%20for%2030%20to%2045%20minutes,%20until%20puffy.%20They%20may%20not%20be%20touching.%20They%20will%20rise%20more%20in%20the%20oven.%20In%20the%20meantime,%20heat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EWhen%20they%20are%20ready%20to%20bake,%20brush%20the%20tops%20of%20the%20rounds%20lightly%20with%20olive%20oil%20and%20sprinkle%20with%20the%20Parmesan%20cheese.%3C/p%3E%3Cp%3EBake%20the%20buns%20for%2030%20to%2035%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3EKaren's%20Kitchen%20Stories%3C/p%3E%3Cp%3EToday%20is%20the%2011th%20anniversary%20of%20the%20Bread%20Baking%20Babes!%20I've%20been%20a%20member%20for%20almost%20four%20years.%3C/p%3E%3Cp%3EMore%20Bread%20Baking%20Babes'%20Chelsea%20buns:%3C/p%3E){kind=link}