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Receta Pesto And Tomato Crostini
by Global Cookbook

Pesto And Tomato Crostini
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  Raciónes: 12

Ingredientes

  • 12 slc French bread, 1" thick
  • 2/3 c. Pesto
  • 2 sm Tomatoes, seeded and minced (1 c.)
  • 1 c. Shredded mozzarella cheese (4 ounce.)

Direcciones

  1. Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each slice bread with a scant Tbsp. of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 min or possibly till warm and cheese is melted.
  2. Yield: 12 appetizers